A passion for local produce and cooking for the community drives Angie’s Food. After 15 years in Sydney’s food scene, Angie now shares her culinary creations in Kangaroo Valley.
The Valley Table offers homemade, gourmet family meals using locally grown produce and ethically sourced, free-range meat.
Designed for sharing, the heat-and-serve meals are perfect for weekends away or weekly dinners, providing delicious, nourishing food without the hassle of shopping or cooking.
Private chef services available in the
Shoalhaven, Southern Highlands, Illawarra, and Sydney.
thevalleytable@angiesfood.com.au
Meet Angie
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